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Vegan Peanut Noodles

These vegan peanut noodles are a quick, comforting dish that combines chewy rice vermicelli with a rich, nutty sauce made from peanut butter, soy sauce, and lime. Topped with fresh, crisp vegetables, the dish offers a vibrant mix of textures and flavors with a glossy, inviting appearance. Perfect for a satisfying weeknight meal that feels nostalgic and modern at the same time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g rice vermicelli or thin rice noodles
  • 3 tablespoons peanut butter natural, creamy
  • 2 tablespoons soy sauce preferably naturally brewed
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon sesame oil toast lightly for aroma
  • 1 teaspoon maple syrup or agave nectar
  • 1 cup bell peppers thinly sliced
  • 1 cup shredded carrots fresh and crisp
  • to taste salt for boiling water

Equipment

  • Large Pot
  • Small bowl
  • Whisk
  • Tongs
  • Serving platter

Method
 

  1. Bring a large pot of water to a rolling boil, adding a pinch of salt.
  2. Add the rice vermicelli to the boiling water and cook for 3-4 minutes, stirring gently until tender yet chewy. You’ll hear a gentle bubbling and see the noodles soften and become slightly translucent.
  3. Drain the noodles in a colander and rinse with cold water to stop the cooking process and prevent sticking. Shake off excess water and set aside.
  4. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, toasted sesame oil, and maple syrup until smooth and glossy. The sauce should be thick but pourable, with a fragrant nutty aroma and hints of citrus.
  5. Heat a splash of oil in a large skillet over medium heat. Toss in the sliced bell peppers and shredded carrots, sautéing for 2-3 minutes until vibrant, slightly softened, and fragrant with a fresh crunch.
  6. Add the cooked noodles to the skillet with the vegetables. Pour the peanut sauce over the top and toss everything together with tongs, ensuring each strand is coated in the rich, glossy sauce. Cook for another 1-2 minutes until heated through and fragrant.
  7. Check the dish—noodles should be hot and slightly sticky, vegetables crisp, and the sauce glossy and fragrant. Adjust with a splash of hot water or lime if needed to loosen or brighten the mixture.
  8. Transfer the peanut noodles to a serving platter. Garnish with chopped scallions or crushed peanuts if you like for extra crunch and flavor.
  9. Serve immediately while warm, ensuring each serving has a vibrant mix of noodles, vegetables, and a rich, nutty sauce. Enjoy the comforting, nostalgic flavors with a modern vegan twist.

Notes

For extra flavor, add chopped cilantro or a squeeze of additional lime before serving. You can also customize with your favorite fresh vegetables or protein options.